Balsamic Infused Watermelon Salad with Feta, Thyme and Heirloom Tomatoes
Prep time: 10 minutes
Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed.
1 Large Heirloom Tomato, sliced.
2-3 Cherry tomatoes, sliced in half.
1/2 oz. Aged Balsamic Vinegar
1/2 oz. Simple Syrup
1/2 oz. Water
1 oz. Crumbled Feta Cheese
Thyme Leaves and Flowers
Extra Virgin Olive Oil
1 oz. Aged Balsamic Vinegar, reduced to syrup consistency
Maldon Sea Salt Flakes
Fresh Cracked Black Pepper
Place sliced and seeded watermelon into vacuum bag along with brine ingredients.
Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit.
Remove watermelon from vacuum bag and arrange on plate with feta, tomatoes, thyme, olive oil, balsamic reduction, Maldon and black pepper.