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Balsamic Infused Watermelon Salad
Balsamic Infused Watermelon Salad with Feta, Thyme and Heirloom Tomatoes
Prep time: 10 minutes
Serves: 2
Ingredients:
Watermelon, 3 Pieces sliced 1″ batons / 2.5 cm, seeds removed.
1 Large Heirloom Tomato, sliced.
2-3 Cherry tomatoes, sliced in half.
Watermelon Brine:
1/2 oz. Aged Balsamic Vinegar
1/2 oz. Simple Syrup
1/2 oz. Water
Garnish:
1 oz. Crumbled Feta Cheese
Thyme Leaves and Flowers
Extra Virgin Olive Oil
1 oz. Aged Balsamic Vinegar, reduced to syrup consistency
Maldon Sea Salt Flakes
Fresh Cracked Black Pepper
Step 1:
Place sliced and seeded watermelon into vacuum bag along with brine ingredients.
Step 2:
Place vacuum bag into chamber vacuum sealer and pull a full, 100% vacuum on the fruit.
Step 3:
Remove watermelon from vacuum bag and arrange on plate with feta, tomatoes, thyme, olive oil, balsamic reduction, Maldon and black pepper.