Prep Time: 15 min
Cook Time: 10 min
Serving Size: 1/4 cup
3 Bacon Strips
3 Avocados, peeled and seeded
2 TBS Red Onion, diced
1/4 Cup Cilantro, fresh, chopped
1 Garlic Clove, crushed and minced
1 Serrano Chile, seeded and diced
1 TBS Lime Juice
1/8 Tsp Paprika
1/8 Tsp Black Sea Salt
Heat a non-stick skillet over medium-high heat and add bacon strips.
Cook bacon until crisp, about 3 minutes. Turn over and cook other side, about 2 minutes.
When completely cooked, remove from heat and place bacon strips on a folded paper towel to drain.
While bacon cools, dice avocado into 1/2 inch cubes.
Crumble cooked bacon strips. Place avocado and bacon in a large mixing bowl along with red onion, cilantro, garlic clove, serrano chile, lime juice, paprika and black sea salt.
Cover bowl with a lid or plastic wrap and place tube of the PolyScience Smoking Gun™ under the plastic and into the bowl.
Turn on the PolyScience Smoking Gun™and light the wood chips.
When chips are all burned and bowl is filled with smoke, remove tube and completely seal the bowl.
Let smoke sit for 5 minutes and then remove the cover.
Coarsely mash the ingredients together and serve immediately.
Serve with tortilla chips or assorted vegetables.