Cold smoke your avocado and you have the perfect game-day dip!
Recipe and photos courtesy of Family Spice.

Prep Time: 15 min
Cook Time: 10 min

Difficulty: Easy
Servings: 6
Serving Size: 1/4 cup

Ingredients:
3 Bacon Strips
3 Avocados, peeled and seeded
2 TBS Red Onion, diced
1/4 Cup Cilantro, fresh, chopped
1 Garlic Clove, crushed and minced
1 Serrano Chile, seeded and diced
1 TBS Lime Juice
1/8 Tsp Paprika
1/8 Tsp Black Sea Salt

Step 1:

Heat a non-stick skillet over medium-high heat and add bacon strips.

Step 2:
Cook bacon until crisp, about 3 minutes. Turn over and cook other side, about 2 minutes.

Step 3:
When completely cooked, remove from heat and place bacon strips on a folded paper towel to drain.

Step 4:
While bacon cools, dice avocado into 1/2 inch cubes.

Step 5:
Crumble cooked bacon strips. Place avocado and bacon in a large mixing bowl along with red onion, cilantro, garlic clove, serrano chile, lime juice, paprika and black sea salt.

Step 6:
Cover bowl with a lid or plastic wrap and place tube of the PolyScience Smoking Gun™ under the plastic and into the bowl.

Step 7:
Turn on the PolyScience Smoking Gun™and light the wood chips.

Step 8:
When chips are all burned and bowl is filled with smoke, remove tube and completely seal the bowl.

Step 9:
Let smoke sit for 5 minutes and then remove the cover.

Step 10:
Coarsely mash the ingredients together and serve immediately.

Serving Suggestions:
Serve with tortilla chips or assorted vegetables.