Where There’s Smoke There’s Flavor The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of...

Temperature Controlled Commercial Induction Cooking System.    “The innovators at PolyScience® have raised the bar for induction cooking with The Control Freak™.  We have been using it daily in the commis kitchen at The French Laundry and it has performed flawlessly; better than any induction cooking system we have used...

  Flash Freeze Your Way to New Terrain PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat away quickly. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different...