Where There’s Smoke There’s Flavor The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of...
Sonicate to New Culinary Directions The PolyScience Sonicprep emits ultrasonic sound waves or "sonicates" to extract, infuse, homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged flavor. By applying low heat vibrations of sound energy, this new PolyScience machine provides you an incredible range of techniques. The system is comprised...
Temperature Controlled Commercial Induction Cooking System. “The innovators at PolyScience® have raised the bar for induction cooking with The Control Freak™. We have been using it daily in the commis kitchen at The French Laundry and it has performed flawlessly; better than any induction cooking system we have used...
CHEF Series This lightweight, padded nylon case is great for safe transportation and storage of the Sous Vide Professional CHEF Series immersion circulators
