The Acrylic Stand for the PolyScience Smoking Gun™ allows for easy two-handed operation.
Flash Freeze Your Way to New Terrain PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat away quickly. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different...
Maintenance-free design provides professional-level features at a home cook’s price. Excels at vacuum sealing both dry foods and liquids such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times and seal times...
(Includes a 4oz jar of Hickory, Mesquite, Applewood and Cherrywood wood chips) Hickory: Classic BBQ flavor Mesquite: Strong & earthy Applewood: Slightly sweet & fruity Cherrywood: Sweet & delicate
Seals punctures made when inserting hypodermic temperature probe into sous vide bag. Supplied in roll 0.75 inch (19mm) wide by 3-ft. (.91 meter) long. Cut into 0.5 inch (13 mm) strips before use.
BPA free, food safe for Sous Vide cooking, freezing, thawing and microwave.
BPA free, food safe for Sous Vide cooking, freezing, thawing and microwave.
Make any length bag! BPA free, food safe for Sous Vide cooking, freezing, thawing and microwave. Corrugated Vacuum Rolls, 8 in x 20 ft, Box of 3 Rolls
Philip Preston's Immersed makes learning about Sous Vide cooking easy for anyone. Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices. 65 recipes provide a base further Sous Vide culinary explorations. Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris...